Great Food!

Menu

Dinner, Late Night and More...

Great Friends

Our widely varied menu will satisfy every guest and every appetite. Our Chef's expert talents are sure to please each guest. Choices vary from traditional to distinctive and everything in between. Try something new each time you dine, you may find some new favorites.

Exclusive Mugnaini Wood Fired Oven
Our state of the art all wood fired oven can reach temperatures of 900 degrees. This distinctive oven is unique to our area. Enjoy a wide variety of our appetizer and main dishes cooked to perfection and seared in our spectacular Mugnaini oven.

Click here to see our food specials

Click here to see our Tapas and Late Night Menu

Appetizers

Clams Your Way
Fresh wild little neck clams perpared in Garlic and White Wine, Angry Red, or Steamed served with butter 10

Beer Crab Dip
Our signature crab dip made with jumbo lump crab, fire roasted jalapenos, lager and smoked gouda cheese. Served with our house made tortilla chips 10

Grilled Lollipop Lamb Chops
Cracked black pepper and parmesan aioli 12

Calamari
Lightly fried or suateed with banana peppers then tossed with arugula, pine nuts, and drizzled with a lemon-basil aioli 10

Sesame Seared Ahi Tuna
Wasabi aioli, teriyaki glaze, and Asian slaw 12

Seared Scallops
Pan seared over creamed corn topped with hardwood smoked bacon 12

Italian Sausage and Fennel Spring Rolls
Sweet Italian sausage and fennel with roasted red peppers, caramelized onions and mozzarella cheese served with provolone fondue 9

Mozzarella Moons
Fresh mozzarella hand breaded and lightly fried. Served with marinara sauce 7

OBI's Famous Crab Cake
Our signature jumbo lump crab cake, servd with a roasted red pepper remoulade 12

Coconut Shrimp
Jumbo shrimp with a coconut breadin lightly fried served with a raspberry reduction 11

Wings - Regular, Smoked & Boneless
Mild, Hot, Cajun Blue, OBI BBQ, Garlic Parmesan, Hot Garlic, Honey Mustard, Asian or Siracha - Served with blue cheese and celery
Regular 8 piece  7
Regular 16 piece 13
Smoked 8 piece 8

Smoked 16 piece 14
Boneless 8

Jumbo Shrimp or Crab Cocktail 
Served with OBI cocktail sauce and lemon wedge


Soups and Salads

Dressings: Caesar, Italian, Blue Cheese, Roasted red pepper vinaigrette, Mustard citrus vinaigrette, Honey balsamic vinaigrette

Soup du jour cup 5   bowl 6

French Onion Soup bowl 6

Cranapple Harvest Salad
Spinach, apples, craisins, red onion, feta cheese and candied walnuts, tossed in a raspberry vinaigrette 10

OBI House Salad
Mixed greens, crumbled blue, candied walnuts, cherry tomatoes, red onion, cucumber, served with a roasted red pepper vinaigrette 7

Caesar
Crisp romaine, shredded parmesan, croutons, house made Caesar and parmesan crisp 8 Add anchovies 9

Grilled Romaine
Cherry tomatoes, hardwood smoked bacon, red onion, blue cheese crumbles and dressing 9

Caprese
Roma tomatoes, fresh mozzarella, baby greens, crispy prosciutto and roasted red peppers finished with basil oil and a balsamic reduction 8


Entrees
All Entrees are served with a dinner salad and choice of two sides: herb roasted red potatoes, garlic mashed potatoes, house vegetables or side of pasta.

14oz Premium Reserve Pork Chop
Grilled bone in, frenched double cut chop topped with a harwood smoked bacon and port wine reduction 22

Herb Marinated Free Range Half Chicken
Rosemary and thyme marinade, pan seared topped carmelized shallots 20

Chicken or Veal Marsala
Pan seared with wild mushrooms, garlic, and shallots, in a Marsala wine reduction 16/21

New Zealand Rack of Lamb
Coffee crusted, char-grilled served with a parmesan and cracked black pepper aioli 30

OBI Fish & Chips
Fried in our signature Guinness batter, with hand-cut fries, coleslaw and tartar sauce 15

8oz Filet Mignon
Center cut choice Angus beef grilled and served with an herbed compound butter or a roasted shallot demi-glace 32

NY Strip
14 oz hand cut Premium choice Angus beef with a roasted shallot demi- glaze 29

Ahi Tuna
Teriyaki marinade, wasabi mashed potatoes, asian slaw finished with plum wine reduction 23

OBI’s Famous Crab Cakes
Jumbo lump crab, roasted red pepper remoulade topped with arugula and cherry tomato salad, 25

Bacon Wrapped or Maple Glazed Scottish Salmon
Bacon wrapped topped with Gorgonzola cheese and coffee BBQ sauce or pan seared topped with maple glaze 23/20

Grilled Chicken & Shrimp
Twin chicken breasts, grilled shrimp finished with basil oil and Romesco sauce 16

8oz Sirloin steak
Grilled, drizzled with butter, garlic and herbs 18

Chicken and Shrimp Francaise 
Egg battered, pan seared chicken breast and jumbo shrimp with white wine, lemon and capers in cream reduction 23

Chicken/Veal Parmesan
Pan fried or grilled, topped with marinara, mozzarella and provolone cheese finished in our Wood-Fired oven. Served over linguini pasta 17/21

Add to any Entrée or Salad:

Ahi Tuna 8
Chicken 5
Shrimp 6

Salmon 6
Scallops 8
Grilled half lobster tail 4oz 9 

Wood-Fired Starters

OBI Stuffed Mushrooms
Hardwood smoked bacon, blue cheese and carmelized onions finished in our woodfired oven, topped with a balsamic drizzle 8

Long Hots 
Roasted long hot peppers stuffed with Italian sausage, mozzarella, provolone cheese and fresh herbs, served with a siracha aioli 10

Meatballs Al' Forno
Beef, veal and pork meatballs baked with mozzarella cheese and marinara 7

Pastas

Scallop Risotto
Pan seared jumbo diver scallops and shrimp with an asparagus and corn classic risotto 26
With shrimp only 20

Clam Pasta
Wild RI little neck clams sautéed in garlic, white wine, lemon and butter tossed in linguini pasta 19

Bolognese
Classic Veal, Pork and Beef Ragu tossed with Pappardelle pasta 18

Chicken Pesto
Pan fried chicken breast baked with prosciutto and mozzarella over linguini pasta tossed in a pesto alfredo sauce 18

Seafood Fra Diavolo
Shrimp, scallops, clams and calamari sautéed with garlic, chili flakes and white wine tossed with linguini pasta in a spicy tomato sauce 22 

Wild Mushroom Ravioli
Blend of roasted porcini, black trumpet and portabella mushrooms with caramelized shallots and thyme in a marsala wine cream sauce 18

Shrimp Scampi
Sauteed shrimp with garlic, shallots, white wine, lemon and cream with cherry tomatoes and arugula tossed in linguini pasta 21

Pasta Your Way
Marinara, Scampi, Vodka or Alfredo with choice of penne, linguini or angel hair 12
With Pappardelle 14
With Grilled Chicken
With Shrimp 18
With Meatballs 17

Wood-Fired Pizza

All of our pizzas are made with fresh dough daily and finished in our authentic Italian Wood-Fired pizza oven.

Toppings- Pepperoni, Meatballs, Proscuitto, Sausage, Hardwood Smoked Bacon 2/ea

Cheese
Mozzarella and provolone and tomato sauce 10

Margherita
Fresh mozzarella cheese,basil and tomato sauce 11

New Haven Clam
Fresh shucked clams, roasted garlic cream, parmesan, mozzarella and bacon drizzled with olive oil 14

Truffle Mushroom
Wild mushroom, roasted garlic and smoked gouda cheese drizzled with truffle oil 13
Make it a Johnny B Special with Prosciutto 15

Caprese
Fresh mozzarella, tomatoes and basil pesto drizzled with balsamic reduction 12

American Pie
Cooper sharp cheese with fresh basil and tomato sauce 10

Toscana
Fresh mozzarella, prosciutto and roasted red peppers, topped with arugula 13

Greek
Tomatoes, Kalamata olives, red onions, feta and mozzarella cheese with a balsamic drizzle 13

Wood Roasted Veg
Mushroom, red onion, spinach and roasted red peppers with mozzarella 12

Italian Sausage
Italian sausage with roased red peppers, spinach, mozzarella cheese and tomato sauce 13

Shrimp Scampi
Regular or cajun sytle. Garlic cream sauce with shrimp, mozzarella, provolone cheese and fresh parsley 14

Old World Pizza
Fresh tomatoes, red onions, tomato sauce and garlic with mozzarella cheese 12 

Burgers and Sandwiches
Our burgers are all 8oz hand made Prime Angus. All burgers and sandwiches are served on a buttered, toasted Brioche bun with hand cut fries and a pickle

Olde Brook Classic
8 oz burger, American cheese, lettuce, tomato and onion 10
Add Cheddar, BBQ & Hardwood Smoked Bacon 12
Add Mushroom, Swiss, Hardwood Smoked Bacon 12 

Black and Blue Burger
Cajun dusted and char-grilled, topped with melted blue cheese and bacon with lettuce, tomato and onion 12

Johnny Big Hand Burger
8 oz. burger, hardwood smoked bacon, Cooper cheese, jalapenos, fried egg, avocado, lettuce, tomato and onion 13
Or make it a Johnny 2 Hand Burger double the size 21

French Dip
Premium slow roasted choice Angus beef with melted Swiss on a toasted French roll, served with au jus and horseradish cream sauce 11

Pork Slammy
House smoked pulled pork, OBI BBQ sauce, fried pickles served on a pretzel roll with siracha slaw 10

Crab Cake Sandwich
OBI Signature crab cake with arugula and roasted red pepper remoulade 13

Spring Brook Chicken
 Grilled chicken, cheddar cheese, hardwood smoked bacon, crispy shallots, lettuce, tomato, onion and BBQ ranch sauce 9

 

Sides
Garlic Mashed Potatoes 4
Herb Roasted Potatoes 4
Truffle Mac and Cheese 9

Hand Cut Fries:
Plain 4
Bacon and cheddar 6
Truffle 7
Crab and old bay 8

Desserts

Chocolate Lava Cake with Vanilla Ice Cream 
NY Style Cheesecake with Fresh Strawberries
Peanut Butter Landslide
Down-Home Rice Pudding
Vanilla Ice Cream with chocolate or strawberry sauce

*Add Ice Cream 1

 


 


Happy Hour
Join us at the outdoor or indoor bar for Happy Hour specials daily.