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Soup & Salad



Jumbo Crab Pretzel  - 19

Wood-fired with lump crab, melted mozzarella and provolone cheese

Clams Your Way (GF)  - 14

Fresh wild RI little neck clams prepared your way in garlic and white wine, angry red, or steamed with butter 

Beer Crab Dip - 13
Our signature crab dip made with jumbo lump crab, fire-roasted jalapeños, lager, and smoked gouda cheese. Served with our house-made tortilla chips 
Grilled Lollipop Lamb Chops (GF) - 18
Cracked black pepper and parmesan aioli 

Calamari - 18
Lightly fried or sautéed with banana peppers then tossed with arugula, toasted pine nuts, and lemon aioli drizzle.

Sesame Seared Ahi Tuna (GF) - 15
Wasabi aioli, teriyaki glaze, and seaweed salad 

Cheesy Garlic Toast - 10
Served with marinara dipping sauce 

Jumbo Shrimp Cocktail  - 16
Served with OBI cocktail sauce and lemon wedges 

Jumbo Seared Scallops (GF) - 19
Scallops (3) pan-seared over creamed corn topped with hardwood smoked bacon.

Mozzarella Moons - 13
Fresh mozzarella hand-breaded and lightly fried. Served with marinara sauce.

Lobster Mac & Cheese - 19
Butter poached lobster tossed with cavatappi pasta in a creamy bechamel sauce with smoked Gouda, tarragon, and toasted bread crumbs.

Meatballs Al' Forno - 15
Generous handmade beef, veal, and pork meatballs (3) baked with mozzarella cheese and marinara.

OBI Stuffed Mushrooms - 13
Caramelized onions, hardwood smoked bacon, Bleu cheese finished in our wood-fired oven, and a balsamic drizzle.

Stuffed Long Hots - 16

Roasted long hots stuffed with Italian sausage, mozzarella provolone cheese, and fresh herbs, served with sriracha aioli.

Steak & Cheese Spring Rolls - 15

Beef tenderloin roasted red pepper garlic , shallot fresh herbs & provolone cheese served with guacamole.

Wings - Regular & Boneless
Mild, Hot, Cajun Bleu, OBI BBQ, Garlic Parmesan, Hot Garlic, Honey Mustard, Asian or Sriracha - Served with bleu cheese (1) and celery
(8) Wings $12 
(16) Wings $18
3/4 lb Boneless $13

Soups & Salads

Soup Du Jour Cup - 7   Bowl  - 8

French Onion Soup Bowl - 8

Dressings: Caesar, Italian, Bleu Cheese, Roasted Red Pepper Vinaigrette, Mustard Citrus Vinaigrette, Honey Balsamic 

Cranapple Harvest (GF) - 14
Spinach, apples, craisins, red onion, feta cheese, and candied walnuts with a raspberry vinaigrette.

OBI House (GF) - 12
Mixed greens, crumbled bleu, candied walnuts, cherry tomatoes, red onion, cucumber. Served with a roasted red pepper vinaigrette. 

Caesar - 14
Crisp romaine and shredded parmesan tossed with croutons and Caesar dressing.  (Anchovies add $2)

Caprese (GF) - 13
Roma tomatoes, fresh mozzarella, baby greens, crispy prosciutto, and roasted red peppers finished with basil oil and a balsamic reduction.

Grilled Romaine (GF) - 15
Cherry tomatoes, hardwood smoked bacon, red onion, bleu cheese crumbles, and dressing.

Tomato & Avocado (GF) - 17

Ripe tomatoes, avocado wedges over lemon arugula with feta cheese, red onion finished with fresh lime.

Add to Any Salad:

4oz Ahi Tuna - 12
8 oz Grilled Chicken - 8
Shrimp (4) - 9
4oz Salmon  - 9
Jumbo Scallops (2)  - 15
Grilled Half Lobster Tail (4oz) - 18 

4oz Crab Cake - 14

Wood-Fired Oven Pizza

All of our pizzas are made with fresh dough daily and finished in our authentic Italian wood-fired pizza oven.


Toppings:  mushrooms, onions, olives, ex cheese, roasted red peppers  - 2/ea

Premium Toppings:  pepperoni, meatballs, prosciutto, sausage, grilled chicken, hardwood smoked bacon  - 4/ea

Cheese - 17
Mozzarella, provolone, and tomato sauce.

Margherita - 18
Fresh mozzarella, basil, and tomato sauce.
New Haven Clam - 19
Freshly shucked clams, roasted garlic cream, parmesan, mozzarella, and bacon drizzled with olive oil.

Caprese - 18
Fresh mozzarella, tomatoes, and basil pesto drizzled with balsamic reduction.

American Pie - 18
Cooper sharp cheese with fresh basil and tomato sauce.

Toscana - 19
Fresh mozzarella, prosciutto, and roasted red peppers, topped with arugula.

Wood Roasted Vegetable - 18
Mushroom, red onion, spinach, and roasted red peppers with mozzarella.

Italian Sausage - 20
Italian sausage with roasted red peppers, spinach, mozzarella cheese, and tomato sauce.

Shrimp Scampi - 20
Regular or cajun style. Garlic cream sauce with shrimp, mozzarella, provolone cheese, and fresh parsley.

Black & Bleu - 21
Blackened beef tenderloin with mozzarella, melted bleu cheese, and oven-roasted tomatoes, drizzled with bleu cheese dressing.

Truffle Mushroom - 21
Wild mushroom, roasted garlic, smoked gouda cheese, and prosciutto drizzled with truffle oil.


Burgers and Sandwiches
Our burgers are made with a 1/2 lb of 100% Indian Ridge Prime Angus. All burgers and sandwiches are served on a buttered, toasted Brioche bun with hand-cut fries and a pickle.

Olde Brook Classic - 16
American cheese, lettuce, tomato, and onion. 
Cheddar, BBQ, and hardwood smoked bacon. add $2
Mushroom, swiss, hardwood smoked bacon. add $2

Black and Blue Burger - 17
Cajun dusted and char-grilled, topped with melted bleu cheese, hardwood smoked bacon, lettuce, tomato, and onion. 

Johnny Big Hand Burger - 18
Hardwood smoked bacon, Cooper sharpe cheese, jalapeños, fried egg, avocado, lettuce, tomato, and onion. 

French Dip - 18
Premium Angus beef slow-roasted with melted Swiss on a toasted French roll. Served with au jus and horseradish cream sauce.

Crab Cake Sandwich - 17
OBI signature crab cake with arugula and roasted red pepper remoulade.

Spring Brook Chicken - 14
Grilled chicken, cheddar cheese, hardwood smoked bacon, crispy shallots, lettuce, tomato, onion, and BBQ ranch.


Side Order of Hand Cut Fries:

Plain - 6

Bacon & cheddar  - 9

Truffle  - 9

Crab &  Old Bay  - 11


All Entrees are served with a side salad and choice of two sides: herb roasted red potatoes, garlic smashed potatoes or vegetables. Side Caesar (add $3)

Chicken Marsala - 25
Pan-seared with garlic, shallots, and wild mushrooms in a Marsala wine reduction.

OBI Fish & Chips - 24
Fried in our signature Guinness batter, with hand-cut fries, coleslaw, and tartar sauce.

8oz Filet Mignon (GF) - 42
Center-cut C
hoice Angus beef grilled and served with an herbed compound butter or roasted shallot demi-glace.

14oz NY Strip (GF) - 39
Hand-cut Prime beef grilled with a roasted shallot demi-glace.

Chicken and Shrimp Francaise - 29
Egg battered, pan-seared chicken breast and jumbo shrimp with white wine, lemon and capers in cream reduction.

Chilean Sea Bass (GF) - 39
Pan-seared, topped with roasted red pepper and pine nut a'olio. 

Grilled Ahi Tuna (GF) - 29
Teriyaki marinade, wasabi mashed potatoes, Asian slaw finished with plum wine reduction.

OBI’s Famous Crab Cakes - 36
Jumbo lump crab, roasted red pepper remoulade topped with arugula and cherry tomato salad.

Maple Glazed Scottish Salmon (GF) - 28
Pan-seared and topped with maple glaze.

Grilled Chicken and Shrimp (GF) - 24
Twin chicken breasts and grilled shrimp finished with basil oil and romesco sauce.

14oz Prime Stuffed Pork Chop - 32
Bone-in French double-cut, saltimbocca stuffed pork chop with prosciutto, baby swiss, spinach, and sage drizzled with a white wine demi-glace.

or grilled plain (GF)  - 26

Add to Any Entrée:

4oz Ahi Tuna - 12
8 oz Grilled Chicken - 8
Shrimp (4) - 9
4oz Salmon  - 9
Jumbo Scallops (3)  - 15
Grilled Half Lobster Tail (4oz) - 18

4oz Crab Cake - 14

add Bleu Cheese Crust to Steak - 4



All pastas are served with a side salad. Side Caesar (add $3)

Scallop Risotto (GF) - 38
Pan-seared jumbo diver scallops and shrimp with an asparagus and corn classic risotto.
With shrimp only  - 28

Clam Pasta - 26
Wild RI little neck clams sautéed in garlic, white wine, lemon, and butter tossed in linguine pasta.

Bolognese - 26
Classic veal, pork, and beef ragu tossed with pappardelle pasta.

Seafood Fra Diavolo - 35
Shrimp, scallops, clams, and calamari sautéed with garlic, chili flakes, and white wine tossed with linguini pasta in a spicy tomato sauce.

Steak and Gorgonzola Alfredo - 29
Pan-seared filet mignon with roasted tomatoes, exotic mushrooms, and arugula tossed with pappardelle pasta in a gorgonzola cream sauce.

Chicken Parmesan - 25

Pan-fried or grilled, topped with marinara, mozzarella, and provolone cheese finished in our wood fire oven. Served over linguine pasta.

Pasta Your Way - 19
Marinara, Scampi, Vodka, or Alfredo over choice of penne, linguine, or angel hair.


Add to any Pasta:
8 oz Grilled Chicken - 8

Handmade Meatballs - 7
Shrimp (4) - 9
4oz Salmon  - 9
Jumbo Scallops (2)  - 15

4oz Ahi Tuna - 12
Grilled Half Lobster Tail (4oz) - 18

Substitute Papparadelle - 5



A La Carte Sides
Garlic Mashed Potatoes  - 5
Herb Roasted Potatoes  - 5
Truffle Mac and Cheese  - 12
Smokehouse Bacon Creamed Spinach  - 6
Pasta: choice of sauce  - 6
Sauteéd Mushrooms or Onion  - 3 
Sauteéd Mushrooms and Onion - 4
Sauteéd Vegetables   - 5

Hand-Cut Fries:

Plain - 6

Bacon & cheddar  - 9

Truffle  - 9

Crab &  Old Bay  - 11

Kid's Menu / 9 12yrs and under

Chicken Fingers & Fries

Cheese Burger

Mac & Cheese


Pasta w/ Meatball

Buttered Noodles

Pizza & Burgers
Entrees & Pasta
Sides & Kid's Menu

A 20% gratuity will be added to parties of 8 or more. 

Please inform your server of any food allergies prior to ordering.

All items marked (GF) can be prepared gluten-free upon request. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical.*

Drink Menu




Doli Martini - 9

Skyy Pineapple vodka, Bacardi coconut rum with a splash of pineapple juice 

South Beach Martini - 9
Stoli Razberi vodka, Bacardi coconut rum, cranberry and apple juice

Cucumber Martini - 11
Pearl cucumber vodka, Hendricks gin, St. Germaine liquor and lemon juice topped with lemon lime soda 

Salted Caramel Martini - 11
Pearl caramel vodka, butterscotch liquor and salted caramel syrup in a caramel and salt rimmed glass

OBI Orange Cosmopolitan - 10
Stoli Ohranj vodka, Cointreau, lime juice and a splash of cranberry juice

Lemon Secco Tini - 10
Limoncello, Cointreau and lemon juice shaken then topped with prosecco

Latin Lover Martini - 11
José Cuervo Silver Tequila, triple sec, pomegranate liquor, lime juice and sour mix

Patron Silver add $2

Juicy Pear Martini - 10
Absolut pear vodka, St. Germaine, splash of amaretto and sour mix

Marilyn Monroe Martini - 11
Skyy strawberry vodka, St. Germaine and brandy topped with prosecco and grenadine on the bottom

Candy Apple Martini - 9
Vodka, sour apple liquor, grenadine and splash of cranberry juice with a sugar rimmed glass

French Martini - 12
Grey Goose Vodka, Chambord with Pineapple Juice

Expresso Martini - 12
Tito’s Vodka, Kahlua, freshly brewed espresso

Kentucky Apple Mule - 9
Jim Beam Apple, ginger beer and fresh lime

Blueberry-Cran Mule - 9
Pearl Blueberry vodka, ginger beer, splash of cranberry juice and fresh lime

Moscow Mule - 9
Stoli vodka, ginger beer, Canton ginger cognac and fresh lemon juice

Grapefruit Mule - 9
Pearl cucumber vodka, ginger beer, grapefruit juice club soda and fresh lime

Blood Orange Mule - 9
Skyy blood orange vodka, ginger beer and fresh lime 

Cucumber Mule - 9
Pearl cucumber vodka, ginger beer, and fresh lime juice 

Limoncello Collins - 9

Limoncello, gin and lemon juice topped with club soda 

Olde "New" Fashioned - 11
Makers Mark bourbon, St. Germaine liquor and bitters with a lemon twist 

Coconut Mai Tai - 9
Bacardi coconut rum, Gosling's dark rum, amaretto, grenadine and pineapple juice  

Southern Peach Tea - 8
Southern Comfort, sweet tea vodka, peach liquor and cranberry juice 

Green Tea - 9
Jameson Irish Whiskey, Peach liquor, sour mix and lemon lime soda 

Dark and Stormy - 10
Gosling's dark rum, Domaine Canton ginger cognac and ginger beer


OBI serves a generous 7oz pour in an oversized 20oz glass for maximum swirl and aromatics. 


Pinot Grigio / California - 8

ChardonnayCalifornia - 8

White Zinfandel / California - 8

Prosecco Doc / Italy - 8

Riesling / California - 8

Sauvignon Blanc / California - 8

Moscato / California - 8


Benvolio (apple, pear, honey) / Italy - 9

Carmenet Chardonnay (medium, butterscotch, buttery) / California - 9

Kim Crawford Sauvignon Blanc (citrus, tropical fruit, herbaceous) / New Zealand - 15

Charteau St. Michele Riesling (white peach, mineral notes) / Washington - 11


Mimi Chardonnay (light oak, apple, pear) / Washington - 9

Stemmari Rose (fresh, bright, rose) / Italy - 10

OBI House Blend (pinot grigio/sauv blanc blend, crisp, light, intense grapefruit) - 10



Pinot Noir / California - 8

Merlot / California - 8

Cabernet Sauvignon California - 8

OBI House Blend (nebbiolo/merlot blend, violet, cherry, cocoa, toasted oak, long dark finish) - 8


Bogle "Old Vine" Zinfandel (plush, round, cracked pepper, anise) / California - 10

Ciacci Piccolomini Rosso (sangiovese balance w/ merlot/cab sauv/syrah, French oak aged) / Italy - 13

Beringer Founders Estate Cabernet (full, deep berry, toasted oak, vanilla, spice) / California - 10


Callia Malbec (medium, rich red berries, toasted oak) / Argentina - 10

Apothic Red Blend (zin/syrah/merlot blend, intense fruit aroma, blackberry, dark cherry, mocha) / California - 9


Concannon Founders Cabernet Sauvignon (medium, cherry, currant, plum, cocoa, vanilla, spice) / California - 9

Gabbiano Chianti (rich, round, black cherry, raspberry, spice) / Italy - 8

Grand Louis Red (merlot/cab/sauv blanc blend, medium body, long finish) / France - 10 

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