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Food Menu

Our widely varied menu will satisfy every guest and every appetite. Our Chef's expert talents are sure to please each guest. Choices vary from traditional to distinctive and everything in between. Try something new each time you dine, you may find some new favorites.

Exclusive Mugnaini Wood Fired Oven
Our state of the art all wood fired oven can reach temperatures of 900 degrees. This distinctive oven is unique to our area. Enjoy a wide variety of our appetizer and main dishes cooked to perfection and seared in our spectacular Mugnaini oven.

A 20% gratuity will be added to parties of 8 or more. 

Please inform your server of any food allergies prior to ordering.

All items marked (GF) can be prepared gluten-free upon request. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical.*

FOR RESERVATIONS CALL: 570-843-6548

please leave a message and we will get back to you!

*limited seating available*

 
 

Starters

Clams Your Way (GF)  - 12
Fresh wild RI little neck clams prepared your way in garlic and white wine, angry red, or steamed with butter 

Beer Crab Dip - 11
Our signature crab dip made with jumbo lump crab, fire-roasted jalapeños, lager, and smoked gouda cheese. Served with our house-made tortilla chips 
Grilled Lollipop Lamb Chops (GF) - 14
Cracked black pepper and parmesan aioli 

Calamari - 13
Lightly fried or sautéed with banana peppers then tossed with arugula, toasted pine nuts, and lemon aioli drizzle.

Sesame Seared Ahi Tuna (GF) - 13
Wasabi aioli, teriyaki glaze, and seaweed salad 

Cheesy Garlic Toast - 7
Served with marinara dipping sauce 

Jumbo Shrimp Cocktail  - 13
Served with OBI cocktail sauce and lemon wedges 

Jumbo Seared Scallops (GF) - 14
U-10 scallops (3) pan-seared over creamed corn topped with hardwood smoked bacon.

Mozzarella Moons - 9
Fresh mozzarella hand-breaded and lightly fried. Served with marinara sauce.

Lobster Mac & Cheese - 16
Butter poached lobster tossed with cavatappi pasta in a creamy bechamel sauce with smoked Gouda, tarragon, and toasted bread crumbs.

Colossal Meatballs Al' Forno - 11
Generous handmade beef, veal, and pork meatballs (2) baked with mozzarella cheese and marinara.

OBI Stuffed Mushrooms - 9
Caramelized onions, hardwood smoked bacon, Bleu cheese finished in our wood-fired oven, and a balsamic drizzle.

Stuffed Long Hots - 12

Roasted long hots stuffed with Italian sausage, mozzarella provolone cheese, and fresh herbs, served with sriracha aioli.

Wings - Regular & Boneless
Mild, Hot, Cajun Bleu, OBI BBQ, Garlic Parmesan, Hot Garlic, Honey Mustard, Asian or Sriracha - Served with bleu cheese (1) and celery
(8) Wings $9 
(16) Wings $16 
3/4 lb Boneless $10


Soups & Salads

Soup Du Jour Cup - 5   Bowl  - 6

French Onion Soup Bowl - 8

Dressings: Caesar, Italian, Bleu Cheese, Roasted Red Pepper Vinaigrette, Mustard Citrus Vinaigrette, Honey Balsamic 

Cranapple Harvest (GF) - 12
Spinach, apples, craisins, red onion, feta cheese, and candied walnuts with a raspberry vinaigrette.

OBI House (GF) - 11
Mixed greens, crumbled bleu, candied walnuts, cherry tomatoes, red onion, cucumber. Served with a roasted red pepper vinaigrette. 

Caesar - 10
Crisp romaine and shredded parmesan tossed with croutons and Caesar dressing.  (Anchovies add $2)

Caprese  (GF) - 11
Roma tomatoes, fresh mozzarella, baby greens, crispy prosciutto, and roasted red peppers finished with basil oil and a balsamic reduction.

Grilled Romaine (GF) - 12
Cherry tomatoes, hardwood smoked bacon, red onion, bleu cheese crumbles, and dressing.

Add to Any Salad:

4oz Ahi Tuna - 10
8 oz Grilled Chicken - 6
Shrimp (5) - 7
4oz Salmon  - 7
Jumbo Scallops (3)  - 10
Grilled Half Lobster Tail (4oz) - 13 

4oz Crab Cake - 10

Wood-Fired Oven Pizza

All of our pizzas are made with fresh dough daily and finished in our authentic Italian Wood-Fired pizza oven.

 

Toppings:  mushrooms, onions, olives, ex cheese, roasted red peppers  - 2/ea

Premium Toppings:  pepperoni, meatballs, prosciutto, sausage, grilled chicken, hardwood smoked bacon  - 4/ea

Cheese - 13
Mozzarella, provolone, and tomato sauce.

Margherita - 14
Fresh mozzarella, basil, and tomato sauce.
New Haven Clam - 16
Freshly shucked clams, roasted garlic cream, parmesan, mozzarella, and bacon drizzled with olive oil.

Caprese - 14
Fresh mozzarella, tomatoes, and basil pesto drizzled with balsamic reduction.

American Pie - 13
Cooper sharp cheese with fresh basil and tomato sauce.

Toscana - 15
Fresh mozzarella, prosciutto, and roasted red peppers, topped with arugula.

OBI Bleu Cheese & Ricotta with Prosciutto - 16
Prosciutto, ricotta, and bleu cheese, topped with arugula salad, dressed with lemon and olive oil. 

Wood Roasted Vegetable - 14
Mushroom, red onion, spinach, and roasted red peppers with mozzarella.

Italian Sausage - 16
Italian sausage with roasted red peppers, spinach, mozzarella cheese, and tomato sauce.

Shrimp Scampi - 16
Regular or cajun style. Garlic cream sauce with shrimp, mozzarella, provolone cheese, and fresh parsley.

Black & Bleu - 18
Blackened beef tenderloin with mozzarella, melted bleu cheese, and oven-roasted tomatoes, drizzled with bleu cheese dressing.

Truffle Mushroom - 18
Wild mushroom, roasted garlic, smoked gouda cheese, and prosciutto drizzled with truffle oil.

 

Burgers and Sandwiches
Our burgers are made with a 1/2 lb of 100% Indian Ridge Prime Angus. All burgers and sandwiches are served on a buttered, toasted Brioche bun with hand-cut fries and a pickle.

Olde Brook Classic - 13
American cheese, lettuce, tomato, and onion. 
Cheddar, BBQ, and hardwood smoked bacon. add $2
Mushroom, swiss, hardwood smoked bacon. add $3

Black and Blue Burger - 14
Cajun dusted and char-grilled, topped with melted bleu cheese, hardwood smoked bacon, lettuce, tomato, and onion. 

Johnny Big Hand Burger - 16
Hardwood smoked bacon, Cooper sharpe cheese, jalapeños, fried egg, avocado, lettuce, tomato, and onion. 

Beyond Burger - 13
100% plant-based burger that eats just like meat! Topped with lettuce, tomato, and onion. 

French Dip - 14
Premium Angus beef slow-roasted with melted Swiss on a toasted French roll. Served with au jus and horseradish cream sauce.

Crab Cake Sandwich - 15
OBI signature crab cake with arugula and roasted red pepper remoulade.

Spring Brook Chicken - 12
Grilled chicken, cheddar cheese, hardwood smoked bacon, crispy shallots, lettuce, tomato, onion, and BBQ ranch.

 

Side Order of Hand Cut Fries:

Plain - 5

Bacon & cheddar  - 7

Truffle  - 8

Crab &  Old Bay  - 11


Entrees
All Entrees are served with a side salad and choice of two sides: herb roasted red potatoes, garlic smashed potatoes or vegetables. Side Caesar (add $3)

Chicken Marsala - 18
Pan-seared with garlic, shallots, and wild mushrooms in a Marsala wine reduction.

OBI Fish & Chips - 17
Fried in our signature Guinness batter, with hand-cut fries, coleslaw, and tartar sauce.

8oz Filet Mignon (GF) - 36
Center-cut, Premium C
hoice Angus, grilled and served with an herbed compound butter or roasted shallot demi-glace.

12oz NY Strip (GF) - 32
Hand-cut Premium Choice Angus, grilled with a roasted shallot demi-glace.

Chicken and Shrimp Francaise - 27
Egg battered, pan-seared chicken breast and jumbo shrimp with white wine, lemon and capers in cream reduction.

Chilean Sea Bass (GF) - 34
Pan-seared, topped with roasted red pepper and pine nut a'olio. 

Grilled Ahi Tuna (GF) - 27
Teriyaki marinade, wasabi mashed potatoes, Asian slaw finished with plum wine reduction.

OBI’s Famous Crab Cakes - 28
Jumbo lump crab, roasted red pepper remoulade topped with arugula and cherry tomato salad.

Maple Glazed Scottish Salmon (GF) - 23
Pan-seared and topped with maple glaze.

Grilled Chicken and Shrimp (GF) - 19
Twin chicken breasts and grilled shrimp finished with basil oil and romesco sauce.

14oz Prime Stuffed Pork Chop - 29
Bone-in French double-cut, saltimbocca stuffed pork chop with prosciutto, baby swiss, spinach, and sage drizzled with a white wine demi-glace.

or grilled plain (GF)  - 27

Add to Any Entrée:

4oz Ahi Tuna - 10
8 oz Grilled Chicken - 6
Shrimp (5) - 7
4oz Salmon  - 7
Jumbo Scallops (3)  - 10
Grilled Half Lobster Tail (4oz) - 13 

4oz Crab Cake - 10

add Bleu Cheese Crust to Steak - 3

 

Pastas

Scallop Risotto (GF) - 31
Pan-seared jumbo diver scallops and shrimp with an asparagus and corn classic risotto.
With shrimp only  - 23

Clam Pasta - 23
Wild RI little neck clams sautéed in garlic, white wine, lemon, and butter tossed in linguine pasta.

Bolognese - 23
Classic veal, pork, and beef ragu tossed with pappardelle pasta.

Seafood Fra Diavolo - 31
Shrimp, scallops, clams, and calamari sautéed with garlic, chili flakes, and white wine tossed with linguini pasta in a spicy tomato sauce.

Steak and Gorgonzola Alfredo - 28
Pan-seared filet mignon with roasted tomatoes, exotic mushrooms, and arugula tossed with pappardelle pasta in a gorgonzola cream sauce.

Chicken Parmesan - 18

Pan-fried or grilled, topped with marinara, mozzarella, and provolone cheese finished in our wood fire oven. Served over linguine pasta.

Pasta Your Way - 15
Marinara, Scampi, Vodka, or Alfredo over choice of penne, linguine, or angel hair.

 

Add to any Pasta:
8 oz Grilled Chicken - 6

Handmade Meatballs - 6
Shrimp (5) - 7
4oz Salmon  - 7
Jumbo Scallops (3)  - 10

4oz Ahi Tuna - 10
Grilled Half Lobster Tail (4oz) - 13 

Substitute Papparadelle - 3

 

 

A La Carte Sides
Garlic Mashed Potatoes  - 4
Herb Roasted Potatoes  - 4
Truffle Mac and Cheese  - 9
Smokehouse Bacon Creamed Spinach  - 6
Pasta: choice of sauce  - 5
Sauteéd Mushrooms or Onion  - 2 
Sauteéd Mushrooms and Onion - 3
Sauteéd Vegetables   - 4

Hand-Cut Fries:
Plain - 5
Bacon & Cheddar  - 7
Truffle  - 8
Crab & Old Bay  - 11

Kid's Menu - 7 12yrs and under

Chicken Fingers & Fries

Cheese Burger

Mac & Cheese

Hot Dog

Pizza

Pasta w/ Meatball

 
 
 
 

Drink Menu

Whether you are in the mood for a classic cocktail, glass of wine, featured martini or just an ice cold beer, our outstanding bar staff is ready to take care of you. Our drink menu is packed with tasty creations to satisfy any thirst. We also feature 14 beers on tap, so you are sure to find your favorite, or even try something new.

 

COCKTAILS

Doli Martini - 8

Skyy Pineapple vodka, Bacardi coconut rum with a splash of pineapple juice 

South Beach Martini - 9
Stoli Razberi vodka, Bacardi coconut rum, cranberry and apple juice

Cucumber Martini - 11
Pearl cucumber vodka, Hendricks gin, St. Germaine liquor and lemon juice topped with lemon lime soda 

Salted Caramel Martini - 8
Pearl caramel vodka, butterscotch liquor and salted caramel syrup in a caramel and salt rimmed glass

OBI Orange Cosmopolitan - 9
Stoli Ohranj vodka, Cointreau, lime juice and a splash of cranberry juice

Lemon Secco Tini - 10
Limoncello, Cointreau and lemon juice shaken then topped with prosecco

Latin Lover Martini - 10
José Cuervo Silver Tequila, triple sec, pomegranate liquor, lime juice and sour mix

Patron Silver add $2

Juicy Pear Martini - 9
Absolut pear vodka, St. Germaine, splash of amaretto and sour mix

Marilyn Monroe Martini - 10
Skyy strawberry vodka, St. Germaine and brandy topped with prosecco and grenadine on the bottom

Candy Apple Martini - 8
Vodka, sour apple liquor, grenadine and splash of cranberry juice with a sugar rimmed glass

French Martini - 12
Grey Goose Vodka, Chambord with Pineapple Juice

Kentucky Apple Mule - 9
Jim Beam Apple, ginger beer and fresh lime

Blueberry-Cran Mule - 9
Pearl Blueberry vodka, ginger beer, splash of cranberry juice and fresh lime

Moscow Mule - 9
Stoli vodka, ginger beer, Canton ginger cognac and fresh lemon juice

Grapefruit Mule - 9
Pearl cucumber vodka, ginger beer, grapefruit juice club soda and fresh lime

Blood Orange Mule - 9
Skyy blood orange vodka, ginger beer and fresh lime 

Cucumber Mule - 9
Pearl cucumber vodka, ginger beer, and fresh lime juice 

Limoncello Collins - 8

Limoncello, gin and lemon juice topped with club soda 

Olde "New" Fashioned - 10
Makers Mark bourbon, St. Germaine liquor and bitters with a lemon twist 

Coconut Mai Tai - 9
Bacardi coconut rum, Gosling's dark rum, amaretto, grenadine and pineapple juice  

Southern Peach Tea - 8
Southern Comfort, sweet tea vodka, peach liquor and cranberry juice 

Green Tea - 9
Jameson Irish Whiskey, Peach liquor, sour mix and lemon lime soda 

Dark and Stormy - 10
Gosling's dark rum, Domaine Canton ginger cognac and ginger beer

WINES BY THE GLASS 

OBI serves a generous 7oz pour in an oversized 20oz glass for maximum swirl and aromatics. 

HOUSE SELECTION WHITES:

Pinot Grigio / California - 7

Chardonnay / California - 7

White Zinfandel / California - 7 

Prosecco Doc / Italy - 9

Riesling / California - 8

Sauvignon Blanc / California - 8

Moscato / California - 8

 LIVELY WHITES:

CA Donini Pinot Grigio (apple, pear, honey) / Italy - 9

Carmenet Chardonnay (medium, butterscotch, buttery) / California - 9

Kim Crawford Sauvignon Blanc (citrus, tropical fruit, herbaceous) / New Zealand - 15

Charteau St. Michele Riesling (white peach, mineral notes) / Washington - 9

 LUSCIOUS WHITES:

Mimi Chardonnay (light oak, apple, pear) / Washington - 9

Stemmari Rose (fresh, bright, rose) / Italy - 9

Grand Louis White (sauv blanc/semillion blend, long finish, refreshing grapefruit & orange) / France - 8

OBI House Blend (pinot grigio/sauv blanc blend, crisp, light, intense grapefruit) - 8

 

HOUSE SELECTION RED:

Pinot Noir / California - 7

Merlot / California - 7

Cabernet Sauvignon / California - 7

OBI House Blend (nebbiolo/merlot blend, violet, cherry, cocoa, toasted oak, long dark finish) - 8

BOLD REDS:

Bogle "Old Vine" Zinfandel (plush, round, cracked pepper, anise) / California - 9

Ciacci Piccolomini Rosso (sangiovese balance w/ merlot/cab sauv/syrah, French oak aged) / Italy - 12

Beringer Founders Estate Cabernet (full, deep berry, toasted oak, vanilla, spice) / California - 10

LIGHT HEARTED REDS:

Tierra Brisa Malbec (medium, rich red berries, toasted oak) / Argentina - 8

Apothic Red Blend (zin/syrah/merlot blend, intense fruit aroma, blackberry, dark cherry, mocha) / California - 9

SOCIABLE REDS:

Concannon Founders Cabernet Sauvignon (medium, cherry, currant, plum, cocoa, vanilla, spice) / California - 9

Gabbiano Chianti (rich, round, black cherry, raspberry, spice) / Italy - 8

Grand Louis Red (merlot/cab/sauv blanc blend, medium body, long finish) / France - 8 

 

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UPDATED HOURS:

*no bar seating is available at its time*

Monday & Tuesday - CLOSED

Wednesday & Thursday - 5pm to 10pm

Friday - 4:30pm to 11pm

Saturday - noon to 11pm

Sunday - noon to 9pm